Sour cream. Mayo. Ranch. Blue Cheese dressing (mmm…blue cheese dressing…damn it, now I want to hit up our favorite steakhouse). Hubster has declared that the “white goopy condiments” make up a food group in my world. As much as it pains me to publicly admit this, he’s right. Yes. You read that right. I did, in fact, just admit right here on the internet, where it will be captured for eternity, that my husband is RIGHT about something.
I make these admissions to you so that you will understand what a big deal it is for me to rave about this dressing. And rave about it, I do. It is delicious. Admittedly, I don’t use it on lettuce salads (sorry, folks, that always requires one of my trusty white goopy food group condiments), but it is amazing with pasta salad. And it makes for a very tasty marinade for chicken and pork. And for those weirdos people who don’t like the white goopy condiments, I’m sure it would be delicious on a nice dinner salad, too.
1/2 Cup White Vinegar
3/8 Cup Water
1/4 Cup Sugar
2 tsp Garlic Powder
2 tsp Salt
1 Tbsp Dried Parsley
1 Tbsp Italian Seasoning
1 Cup Extra Virgin Olive Oil
*Makes approximately 2 cups of dressing*
Mix all ingredients, except for the olive oil.
Stir in olive oil.
Simple. Easy. Done. Delicious!
*The dressing will separate as it sits. Just give it a good stir/shake when you’re going to use it, and it will be good as new.