Cheese Fondue
INGREDIENTS
5 ounces Kraft Old English Sharp Cheese Spread
8 ounces cream cheese
7-1/2 ounces canned crab meat*
1/4 cup light cream (half & half)
1/4 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
DIRECTIONS
In a double boiler, place cheese spread and cream cheese and stir until smooth.
Add remainder of ingredients, heat, stirring constantly until thoroughly blended.
If too thick, add half & half, continue stirring until smooth and hot.
Place in a fondue pot**, keep hot and serve with chunks of French bread on fondue forks.
*We skip the crab meat, and it’s absolutely delicious with just the cheese
** A crock pot works just as well, if you don’t have a fondue pot
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