I found this recipe on allrecipes.com.  The reviews that I read on it compared these biscuits to those that can be found at Red Lobster.  I don’t know about that, since I’ve never had those.  But I do know these are really yummy. 
2 cups biscuit baking mix
1 cup shredded Cheddar cheese
2/3 cup milk
1/2 teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt
Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  1. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  2. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Note: I put the parsley right in the biscuit mix, rather than on top of them.  I also cut the garlic salt down to 1/2 teaspoon.