1 15oz can of pumpkin
1 8 oz package softened cream cheese
2 tsp pumpkin pie spice
2 cups of 10x Confectioners Sugar
4 oz cool whip


Blend pumpkin & cream cheese until smooth.
Add spice & sugar and blend until smooth & creamy.
Fold in cool whip and refrigerate 1 hour.
Serve with gingersnaps or cinnamon graham crackers.